Name: Four Cheese Lasagna
Prep time: 70 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 liters water; 1 tablespoon salt; 12 lasagna pasta, (sheets); 3 tablespoons Carapelli® extra virgin olive oil; 1/2 cups onion; 1 teaspoon garlic; 1 cup goat cheese; 1 cup cow's milk; 1 cup Mozzarella cheese; 1 cup Manchego cheese; 1 cup Parmesan cheese; parsley, chopped, for garnish; bread, for serving

Preparation

30 mins

40 mins

Low

In a pot of boiling water, add salt, lasagna sheets, and cook until al dente, then drain and set aside. On a baking dish, drizzle Carapelli® Extra Virgin Olive Oil over the lasagna sheets to prevent sticking.

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