Hawaiian Lasagna

Name: Hawaiian Lasagna
Prep time: 65 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 tablespoons ghee, for the béchamel sauce; 4 tablespoons flour, for the béchamel sauce; 2 cups Silk® Almond Sugar Free, for the béchamel sauce; 1 teaspoon salt, for the béchamel sauce; 1 pinch nutmeg, for the béchamel sauce; vegetable oil, for the filling; 1 cup onion, finely chopped, for the filling; 2 cups bacon, chopped, for the filling; 1 cup pineapple, in small cubes, for the filling; 1/2 kilos ground pork, for the filling; salt, for the filling; pepper, for the filling; 12 lasagna sheets, precooked; 2 cups Manchego cheese, grated; 4 pineapple slices, grilled, for decoration; chives, finely chopped, for decoration

Silk

This Hawaiian lasagna recipe is a delight, as with this version you will enjoy the Hawaiian flavors integrated into a tasty pasta with béchamel sauce and meat filling.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2022

Preparation

35 mins

30 mins

Low

For the béchamel sauce: Melt the ghee in a small pan or pot over medium heat, then add the flour and cook until lightly browned. Gradually pour in Silk® Unsweetened Almond and whisk to prevent lumps from forming. Season the sauce with salt and nutmeg and cook until thickened. For the filling of the lasagna: Heat a saucepan over medium heat, pour in vegetable oil, and cook the onion and bacon for 5 minutes or until well browned. Then, add the pineapple and cook for 5 more minutes until perfectly browned. Remove from the pan and pour a bit more vegetable oil in the same pan to cook the meat for 8 minutes or until browned. Return the bacon mixture and cook for 2 more minutes to integrate the flavors. Remove from heat. To assemble the Hawaiian lasagna: Form a base with the lasagna sheets in a baking dish or tray. On top, place a layer of filling, a layer of béchamel sauce, and a layer of cheese. Repeat the steps until the dish is filled. Bake the lasagna at 200 °C for 15 minutes to gratin the cheese. Decorate the Hawaiian lasagna with grilled pineapple and scallions. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

244.7

kcal

12.24%

Carbohydrate, by difference

4.8

1.6%

Protein

16.3

32.6%

Total lipid (fat)

17.6

27.08%

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100

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Hawaiian Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hawaiian Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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