Name: Hawaiian Lasagna
Prep time: 65 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 tablespoons ghee, for the béchamel sauce; 4 tablespoons flour, for the béchamel sauce; 2 cups Silk® Almond Sugar Free, for the béchamel sauce; 1 teaspoon salt, for the béchamel sauce; 1 pinch nutmeg, for the béchamel sauce; vegetable oil, for the filling; 1 cup onion, finely chopped, for the filling; 2 cups bacon, chopped, for the filling; 1 cup pineapple, in small cubes, for the filling; 1/2 kilos ground pork, for the filling; salt, for the filling; pepper, for the filling; 12 lasagna sheets, precooked; 2 cups Manchego cheese, grated; 4 pineapple slices, grilled, for decoration; chives, finely chopped, for decoration

Preparation

35 mins

30 mins

Low

For the béchamel sauce: Melt the ghee in a small pan or pot over medium heat, then add the flour and cook until lightly browned. Gradually pour in Silk® Unsweetened Almond and whisk to prevent lumps from forming. Season the sauce with salt and nutmeg and cook until thickened. For the filling of the lasagna: Heat a saucepan over medium heat, pour in vegetable oil, and cook the onion and bacon for 5 minutes or until well browned. Then, add the pineapple and cook for 5 more minutes until perfectly browned. Remove from the pan and pour a bit more vegetable oil in the same pan to cook the meat for 8 minutes or until browned. Return the bacon mixture and cook for 2 more minutes to integrate the flavors. Remove from heat.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Hawaiian Lasagna

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account