Name: Homemade Lasagna
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 tomatoes; 3/4 onions; 4 cloves garlic; 210 grams tomato purée; salt and pepper; 1 tablespoon olive oil; 1 teaspoon granulated chicken bouillon; Italian seasoning; 1/2 kilos ground beef; 2 carrots; 1 tablespoon butter; 1 cup Mozzarella cheese, or Manchego; 10 lasagna sheets, (sheets); water

Preparation

20 mins

Low

Blend for the SAUCE: 5-6 boiled tomatoes (after boiling, peel them), ½ white onion, 2 garlic cloves, 210g of tomato puree, salt, and pepper. Olive oil, chicken bouillon powder, Italian herbs, approximately 600 milliliters of water. In a pot for the MEAT: Pre-cook ½ kg of ground beef with ¼ onion and 2 garlic cloves. Add 2 chopped carrots, salt and pepper, chicken bouillon powder, and fine herbs.