Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups Manchego cheese, grated
lasagna pasta
1/2 liters sour cream
2 cloves garlic, chopped, for the huitlacoche
1/4 onions, chopped, for the huitlacoche
2 Jalapeño chiles, chopped, seedless, for the huitlacoche
1 kilo huitlacoche, for the huitlacoche
epazotes, chopped, for the huitlacoche
2 tablespoons vegetable oil, for the huitlacoche
1/4 kilos tomatillo, for the sauce
3 serrano chiles, for the sauce
1/4 onions, for the sauce
5 tablespoons fresh cilantro, for the sauce
1 clove garlic, for the sauce
salt, for the sauce
1/2 teaspoons dry chicken broth or bouillon, for the sauce
1.15 libras Manchego cheese, grated
0 lasagna pasta
16.89 onzas líquidas sour cream
2 cloves garlic, chopped, for the huitlacoche
0.25 onions, chopped, for the huitlacoche
2 Jalapeño chiles, chopped, seedless, for the huitlacoche
2.2 libras huitlacoche, for the huitlacoche
0 epazotes, chopped, for the huitlacoche
1.01 onzas líquidas vegetable oil, for the huitlacoche
8.82 onzas tomatillo, for the sauce
3 serrano chiles, for the sauce
0.25 onions, for the sauce
0.19 onzas fresh cilantro, for the sauce
1 clove garlic, for the sauce
0 salt, for the sauce
0.08 onzas líquidas dry chicken broth or bouillon, for the sauce
2 cups Manchego cheese, grated
0 lasagna pasta
2 tazas sour cream
2 cloves garlic, chopped, for the huitlacoche
0.25 onions, chopped, for the huitlacoche
2 Jalapeño chiles, chopped, seedless, for the huitlacoche
11.11 tazas huitlacoche, for the huitlacoche
0 epazotes, chopped, for the huitlacoche
2 tablespoons vegetable oil, for the huitlacoche
1.32 tazas tomatillo, for the sauce
3 serrano chiles, for the sauce
0.25 onions, for the sauce
5 tablespoons fresh cilantro, for the sauce
1 clove garlic, for the sauce
0 salt, for the sauce
0.5 teaspoons dry chicken broth or bouillon, for the sauce
520 gramos Manchego cheese, grated
0 lasagna pasta
0.5 liters sour cream
2 cloves garlic, chopped, for the huitlacoche
0.25 onions, chopped, for the huitlacoche
2 Jalapeño chiles, chopped, seedless, for the huitlacoche
1 kilo huitlacoche, for the huitlacoche
0 epazotes, chopped, for the huitlacoche
3 centilitros vegetable oil, for the huitlacoche
0.25 kilos tomatillo, for the sauce
3 serrano chiles, for the sauce
0.25 onions, for the sauce
5.25 gramos fresh cilantro, for the sauce
1 clove garlic, for the sauce
0 salt, for the sauce
2.5 mililitros dry chicken broth or bouillon, for the sauce
