Name: Individual Lasagnas
Prep time: 45 min
Cook time: 30 min
Yield: 12
Ingredients: 200 grams beef, ground; 3 red beefsteak tomatoes; 1/4 onions; 1 clove garlic; 1 cup vegetable oil; 1 teaspoon salt; 1 teaspoon bell pepper; 40 grams butter; 500 grams puff pastry; 150 grams Manchego cheese, grated; 200 grams Parmesan cheese, grated; 3 tablespoons thyme; 3 tablespoons olive oil

Preparation

15 mins

30 mins

Low

Place oil in a hot skillet and fry the ground beef, remove from heat and drain the excess fat. Blend the onion, garlic, and tomatoes. Transfer the sauce to a hot pot with oil and cook for 6 minutes. Add the meat to the sauce, season, and let it cook for 10 minutes over medium heat until most of the juice has reduced.