x
Versy

Versy

ImagenReceta
7 Photos
Recipe of Lasagna Azteca Vegana
Versy
Versy

Versy

Recipe of Lasagna Azteca Vegana
Versy
Versy

Versy

Recipe of Lasagna Azteca Vegana
Versy
Versy

Versy

x
Select File


Validate Cancel
7

Lasagna Azteca Vegana

30 min
30 min
Easy
4.33
|
296
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Aztec lasagna is a hybrid between Mexican food and Italian cuisine. It is a lasagna stuffed with chile poblano and zucchini; It is a mixture of two types of gastronomy, which we assure you that you will love it.
Learn more about Versy

Ingredients

8 servings
  • 1 box of pasta for lasagna
  • 10 pieces of pumpkin italian
  • 2 cans of whole corn kernels
  • 1 bag of Poblano pepper Strips (Rajas) frozen
  • 1 piece of onion
  • 2 cloves of garlic
  • 1 liter of tomato puree
  • to taste of Salt
  • to taste of black pepper
  • 20 milliliters of vegetable oil

    Preparation

    Cook the pasta in a pot with enough water and salt. Cook for 15 minutes.
    Remove the dough from the water and reserve.
    Cut the pumpkins into medium cubes, the onion into thin slices. Chop the garlic finely.
    Heat the oil in a pan and sauté the garlic and onion.
    Add the pumpkins, followed by the poblano chile slices and finally the corn kernels, without the liquid.
    Season and reserve.
    Preheat the oven to 180 ° C.
    Arrange layers of pasta and layers of vegetables, repeat this step and pour a bit of tomato puree.
    The last layer should be of vegetables, pour more tomato sauce. Cover with aluminum foil and bake for 15 minutes.

    PRESENTATION

    Serve a slice on a plate, accompany with bread.

    TIPS

    Cook the pasta al dente.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    67.8
    kcal
    3.4%
    Carbohydrates
    11.2
    g
    3.7%
    Proteins
    2.1
    g
    4.1%
    Lipids
    2.6
    g
    4.0%
    Fiber
    2.4
    g
    4.7%
    Sugar
    6.0
    g
    6.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (9)
    Karen sefa
    01/10/2018 18:49:33
    Muy rica
    China Vigil
    03/02/2018 09:10:07
    Muy bueno pero si le faltan los quesos
    Guadalupe Silva
    20/10/2017 11:37:31
    Deliciosa
    DELIA DEL CONSUELO DOMINGUEZ CUANALO
    06/08/2017 19:27:36
    Cambie la lasaña por tortillas de maíz para no comer gluten y le puse elotes y rajas reales ....muy sabrosa
    Miriam Corral
    08/04/2017 18:06:15
    Disculpa las calorías son por porción o por toda la receta?
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Vegan Corn Mushroom Mexican Lasagna

    Vegan Corn Mushroom Mexican Lasagna

    1 Comments
    Recipe of Alfredo Vegana Pasta

    Alfredo Vegana Pasta

    4 Comments
    Recipe of Vegan Bolognese Spaghetti

    Vegan Bolognese Spaghetti

    0 Comments
    Recipe of Lasagna Italiana

    Lasagna Italiana

    12 Comments
    Recipe of Creamy Vegan Pasta with Chipotle

    Creamy Vegan Pasta with Chipotle

    5 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING