Name: Lasagna Cake
Prep time: 90 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 liters water; 1 tablespoon salt; 30 lasagna sheets; 1/2 cups butter, for béchamel sauce; 1/4 white onions, for béchamel sauce; 1/4 cups flour, for béchamel sauce; 4 cups cow's milk, for béchamel sauce; 1/2 cups cream cheese, for béchamel sauce; 1 cup cheddar cheese, grated, for béchamel sauce; 1 pinch nutmeg, for béchamel sauce; 1 pinch salt, for béchamel sauce; 1 pinch white pepper, for béchamel sauce; 1/4 cups bacon, finely chopped, for Bolognese; 1 kilo ground beef, for Bolognese; 2 tablespoons garlic, finely chopped, for Bolognese; 1/2 cups onion, finely chopped, for Bolognese; 1/4 cups celery, finely chopped, for Bolognese; 1/4 cups carrot, finely chopped, for Bolognese; 1 cup tomato purée, for Bolognese; 1 cup red wine, for Bolognese; 1 pinch salt, for Bolognese; 1 pinch pepper, for Bolognese; 1 leaf bay, for Bolognese; 1 tablespoon oregano, for Bolognese; 1 cup Mozzarella cheese, grated, for Bolognese; 1 cup Mozzarella cheese, grated, for Bolognese

Preparation

50 mins

40 mins

Low

Preheat the oven to 180° C. For the lasagna sheets, heat a small pot over medium heat with water until boiling, add salt, cook the lasagna pasta until softened. Reserve on a tray with oil.

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Lasagna Cake

Ingredients

Preparation

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