Karinaa Puga

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30 mins
10 mins
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This recipe is created with my favorite ingredients in a single dish. It is ideal to share between family or friends.
Learn more about Karinaa Puga


6 portions
  • 1 onion, big
  • 2 cloves garlic, big
  • 10 milliliters vegetal oil
  • 850 grams ground beef
  • 1 pinch sea salt
  • 1 package Lasagna, The modern
  • 1 package sauce, for pasta La Moderna
  • 10 grams butter
  • 200 grams Ham, cut into cubes
  • 1 can fresh mushroom, in sheets
  • 500 grams mozzarella cheese
  • 300 grams manchego cheese
  • 100 grams cheddar cheese
  • 100 grams Chihuahua cheese
  • 100 grams asadero cheese
  • 100 grams Oaxaca cheese
  • 1 stick cream cheese, 190 g
  • basil, thyme, tomero
  • 1 pinch black pepper


Cook the onion and garlic in a skillet previously heated with oil. Add ground beef
Finish cooking over low heat and rectify the flavor.
Put to heat in a large pot 2 liters of water with two tablespoons of salt, half onion and add the oil.
When the water boils, add the sheets of lasagna MODERN 5 in 5 and let cook for 8 minutes or when they feel soft. Repeat the process until you finish cooking the package.
With the help of a slotted spoon and a fork, we take out the sheets and we pass them through the cold water of the tap, and we put them on a napkin to absorb the excess water.
We grease the glass refractory with butter and cover with a layer of lasagna sheets repeating this process: LA MODERNA pasta sauce, bed of ground meat, ham in cubes, mushrooms and mixture of the 7 cheeses.
We repeat this process until forming 4 layers. Finally, cover the lasagna with a layer of pasta and add the last mixture of cheeses covering the sheet perfectly.
We preheat the oven to 180ºC. And cook the lasagna for 10 minutes or until the cheese is lightly browned.
Once the lasagna is ready, we remove from the oven taking care not to burn ourselves. We cut it into 6 servings and serve hot.


Cut the lasagna in 6 portions, use a white plate to present and decorate with a fresh basil leaf.


If at the time of removing the sheets of lasagna from the pot you think you can burn, you can pour the pot into a drainer and go through the cold tap water. This in turn will help us so that the sheets do not stick together. For the basil we have to leave it for 3 minutes in ice water so that the green color is much more alive and looks fresher.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Jona Francis Olivares
17/12/2018 12:56:13
Se ve buenazo!!!!! No tienes video?

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