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Prepare this incredible Lasagna Christmas based on Natural Tuna, with a tomato sauce very fast and easy to make. This rich sauce has a little dehydrated tomato, onion, pepper, mushrooms, tomato with a touch of marjoram and laurel au gratin with mozzarella cheese.
4 Dolores® Tuna Medallions Yellow Fin Premium, cut into large cubes
1/2 cups dehydrated tomato, finely chopped
1 tablespoon marjoram
2 leaves bay (laurel)
1 pinch salt
1 pinch black pepper
10 pasta for lasagna, (plates) cooked
2 cups mozzarella cheese, grated
1/2 cups cherry tomato, to decorate
Preparation
Preheat the oven to 180 ° C.
Heat a pan over medium heat with the olive oil and fry the garlic, celery, onion, pepper, mushrooms, tomato, cook 5 minutes, add the tomato puree and cook for 5 more minutes, add the cubes Medallions of Tuna Dolores® Yellow Fin, the dehydrated tomato and season marjoram, bay leaf, salt and pepper. Reserve the fill.
In a greased container place a layer of lasagne sheets, add a layer of filling and a layer of mozzarella cheese, repeat the same process to get the desired layers. In the last layer add a layer of lasagna sheets and mozzarella cheese, a bit of cherry tomatoes.
Bake lasagna for 15 minutes or until cheese gratin. Serve and enjoy.
PRESENTATION
Serve a piece of lasagna and serve with a salad.
TIPS
You can add white sauce to the layers if you wish.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(2)
Yliann BC
27/03/2018 01:46:45
Me pareció riquísimo pero en mi Ciudad no venden los medallones de atún, también puedo poner atún comercial?
Rocio Noriega Anguiano
29/12/2017 22:00:06
Buenísimo
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