Atún Dolores

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Atún Dolores

Lasaña Navideña de Tuna

Name: Lasaña Navideña de Tuna
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, chopped; 1/4 cups celery, finely chopped; 1/4 onions, finely chopped; 3 red peppers; 2 cups mushroom, chopped; 1/4 cups tomtato, chopped, skinless and seedless; 1 1/4 cups mashed tomatoes; 4 Dolores® Tuna Medallions Yellow Fin Premium, cut into large cubes; 1/2 cups dehydrated tomato, finely chopped; 1 tablespoon marjoram; 2 leaves bay (laurel); 1 pinch salt; 1 pinch black pepper; 10 pasta for lasagna, (plates) cooked; 2 cups mozzarella cheese, grated; 1/2 cups cherry tomato, to decorate

30 mins

15 mins

Low

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Atún Dolores

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Prepare this incredible Lasagna Christmas based on Natural Tuna, with a tomato sauce very fast and easy to make. This rich sauce has a little dehydrated tomato, onion, pepper, mushrooms, tomato with a touch of marjoram and laurel au gratin with mozzarella cheese.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

Heat a pan over medium heat with the olive oil and fry the garlic, celery, onion, pepper, mushrooms, tomato, cook 5 minutes, add the tomato puree and cook for 5 more minutes, add the cubes Medallions of Tuna Dolores® Yellow Fin, the dehydrated tomato and season marjoram, bay leaf, salt and pepper. Reserve the fill.

In a greased container place a layer of lasagne sheets, add a layer of filling and a layer of mozzarella cheese, repeat the same process to get the desired layers. In the last layer add a layer of lasagna sheets and mozzarella cheese, a bit of cherry tomatoes.

Bake lasagna for 15 minutes or until cheese gratin. Serve and enjoy.