Prepare this incredible Lasagna Christmas based on Natural Tuna, with a tomato sauce very fast and easy to make. This rich sauce has a little dehydrated tomato, onion, pepper, mushrooms, tomato with a touch of marjoram and laurel au gratin with mozzarella cheese.
Learn more about Atún Dolores
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Heat a pan over medium heat with the olive oil and fry the garlic, celery, onion, pepper, mushrooms, tomato, cook 5 minutes, add the tomato puree and cook for 5 more minutes, add the cubes Medallions of Tuna Dolores® Yellow Fin, the dehydrated tomato and season marjoram, bay leaf, salt and pepper. Reserve the fill.
In a greased container place a layer of lasagne sheets, add a layer of filling and a layer of mozzarella cheese, repeat the same process to get the desired layers. In the last layer add a layer of lasagna sheets and mozzarella cheese, a bit of cherry tomatoes.
Bake lasagna for 15 minutes or until cheese gratin. Serve and enjoy.
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