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Recipe of Mushroom Lasagna
Recipe

Mushroom Lasagna

1h 30 mins
30 mins
Low
275
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Delicious mushroom lasagna, try it your whole family will love, do not miss it.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 1 jar tomato sauce
  • 2 red peppers, large, roasted, seeded and peeled
  • 1 egg, smoothie
  • 2 1/2 cups ricotta cheese
  • 2 1/2 cups mozzarella cheese
  • 1 package frozen spinach
  • 1/2 cups parmesan cheese, grated
  • 1/2 teaspoons nutmeg powder
  • 12 pasta for lasagna, (sheets)
  • 2 teaspoons olive oil
  • 1 onion
  • 450 grams mushroom, cool

Preparation

Heat the oven to 175ºC.
Blend the tomato sauce and the peppers until they are homogeneous. Mix the egg, ricotta, 1-1 / 4 cup mozzarella, spinach, 1/4 cup parmesan and nutmeg.
Cook the lasagna pasta as indicated on the package; skip the salt. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onion; cook stirring 5 min. or until tender but crispy. Incorporate mushrooms; cook 10 min. or until soft and golden, stirring occasionally.
Spread 3/4 cup of the sauce over the bottom of a refractory; put layers of 3 sheets of lasagna pasta, 1/3 of the ricotta mixture, 1/3 of the mushroom mixture and 3/4 cup of the sauce. Repeat the layers twice. Cover these with the remaining pasta, sauce, mozzarella and parmesan. Cover the lasagna with aluminum foil sprayed with cooking spray.
Bake 1 hour or until completely hot, removing the foil after 45 min. of cooking. Let the lasagne rest for 15 minutes. before cutting it to serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Alpre Lop
16/07/2020 20:00:42
Exelente receta. Me encantan los champiñones.
Ivette Simana de Serracin
27/07/2019 07:21:35
Facil
Angela Flores
19/05/2018 23:15:56
Muy sabrosa y facil de preparat
Anonymous
08/09/2014 07:47:52
rápida Muy rica y muy rápida.
Irma Gonzalez
29/06/2014 23:43:39
ME ENCANTÓ RECETA QUE POR LOS INGREDIENTES HA DE SER DELICIOSA.

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