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Recipe of Mushroom Lasagna
Recipe

Mushroom Lasagna

1h 30 mins
30 mins
Low
273
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Delicious mushroom lasagna, try it your whole family will love, do not miss it.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 1 jar tomato sauce
  • 2 red peppers, large, roasted, seeded and peeled
  • 1 egg, smoothie
  • 2 1/2 cups ricotta cheese
  • 2 1/2 cups mozzarella cheese
  • 1 package frozen spinach
  • 1/2 cups parmesan cheese, grated
  • 1/2 teaspoons nutmeg powder
  • 12 pasta for lasagna, (sheets)
  • 2 teaspoons olive oil
  • 1 onion
  • 450 grams mushroom, cool

Preparation

Heat the oven to 175ºC.
Blend the tomato sauce and the peppers until they are homogeneous. Mix the egg, ricotta, 1-1 / 4 cup mozzarella, spinach, 1/4 cup parmesan and nutmeg.
Cook the lasagna pasta as indicated on the package; skip the salt. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onion; cook stirring 5 min. or until tender but crispy. Incorporate mushrooms; cook 10 min. or until soft and golden, stirring occasionally.
Spread 3/4 cup of the sauce over the bottom of a refractory; put layers of 3 sheets of lasagna pasta, 1/3 of the ricotta mixture, 1/3 of the mushroom mixture and 3/4 cup of the sauce. Repeat the layers twice. Cover these with the remaining pasta, sauce, mozzarella and parmesan. Cover the lasagna with aluminum foil sprayed with cooking spray.
Bake 1 hour or until completely hot, removing the foil after 45 min. of cooking. Let the lasagne rest for 15 minutes. before cutting it to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Alpre Lop
16/07/2020 20:00:42
Exelente receta. Me encantan los champiñones.
Ivette Simana de Serracin
27/07/2019 07:21:35
Facil
Angela Flores
19/05/2018 23:15:56
Muy sabrosa y facil de preparat
Anonymous
08/09/2014 07:47:52
rápida Muy rica y muy rápida.
Irma Gonzalez
29/06/2014 23:43:39
ME ENCANTÓ RECETA QUE POR LOS INGREDIENTES HA DE SER DELICIOSA.

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