Name: Mushroom Lasagna
Prep time: 120 min
Cook time: 30 min
Yield: 12
Cuisine: Italiana
Ingredients: 1 jar tomato sauce; 2 red bell peppers, large, roasted, seeded and peeled; 1 egg, beaten; 2 1/2 cups ricotta cheese; 2 1/2 cups Mozzarella cheese; 1 package frozen spinach; 1/2 cups Parmesan cheese, grated; 1/2 teaspoons nutmeg powder; 12 lasagna sheets, (sheets); 2 teaspoons olive oil; 1 onion; 450 grams button mushrooms, fresh

Preparation

1h 30 mins

30 mins

Low

Preheat the oven to 175ºC. Blend the tomato sauce and peppers until smooth. Mix the egg, ricotta, 1-1/4 cups of mozzarella, spinach, 1/4 cup of parmesan, and nutmeg.

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