Poblano Crepe Lasagna

Name: Poblano Crepe Lasagna
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour, for the crepes; 4 eggs, for the crepes; 2 cups cow's milk, for the crepes; 4 tablespoons butter, melted, for the crepes; salt, for the crepes; pepper, for the crepes; 1/2 onions, for the sauce; 1 clove garlic, for the sauce; 1 cream cheese, for the sauce; 2 Poblano chiles, clean, deveined and roasted, skinless, for the sauce; 1 cup sour cream, for gratin; 2 cups asadero cheese, grated, for gratin; ear corn, yellow, shelled; Poblano chile strips, in strips; 1/2 cups chicken broth, for the sauce

Sophia Rivera

For your weekly menu or a special meal, this Poblano Crepe Lasagna is a great option. This lasagna, instead of being made with pasta, is made with crepes and is accompanied by a creamy poblano chili sauce full of flavor. It can also be an excellent dish to cook something original this Christmas.

This Poblano Crepe Lasagna is sure to be a hit at any event you cook it for. If you want this recipe to be more substantial, you can serve it with beans or add chicken. Have you thought about making a lasagna with crepes?

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2020

Preparation

20 mins

30 mins

Low

Preheat the oven to 200 °C. For the crepes, blend the flour, egg, milk, and melted butter with salt and pepper to taste until you obtain a homogeneous mixture.