Name: Shrimp Alfredo Lasagna
Prep time: 80 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons butter, in cubes; 2 teaspoons garlic, finely chopped; 500 grams shrimp, clean and shelled; 1/4 cups butter; 1 tablespoon garlic, finely chopped; 1 1/2 cups whipping cream; 1 1/2 cups Parmesan cheese; 1 pinch salt; 1 pinch pepper; 2 cups cream cheese, in cubes, at room temperature; 1 Stouffer's® meat lovers lasagna; 1 cup Manchego cheese, shredded; 1/2 cups parsley, finely chopped

Preparation

10 mins

1h 10 mins

Low

Heat a skillet over high heat, add butter, garlic, and shrimp, and cook until they change color, but do not cook them completely. Reserve the shrimp. Add the butter and garlic to the same skillet and cook until golden and fragrant. Add the heavy cream and Parmesan cheese and cook until melted. Season with salt and pepper. Reserve the sauce.