Tuna Lasagna with Vegetables

Name: Tuna Lasagna with Vegetables
Prep time: 53 min
Cook time: 38 min
Yield: 6
Cuisine: Italiana
Ingredients: 4 cans Herdez® tuna in water, 90 g each unit; 2 tablespoons olive oil; 1/2 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup yellow corn; 1/2 cups peas; 3/4 cups tomato purée; salt; pepper; 1 package lasagna sheets, precooked; 1 cup sour cream; 2 cups Manchego cheese, grated; basil

Herdez

Try this delicious tuna lasagna recipe with vegetables, featuring the tasty combination of Herdez® Tuna in water, peas, and corn. Your whole family will love it, and it will be a very easy and quick meal to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2022

Preparation

15 mins

38 mins

Low

Drain the Herdez® Tuna in water, making sure to remove all the liquid. Set aside. Add olive oil to a skillet and sauté the onion and garlic; when they change color, add the drained tuna and cook for 4 minutes. Add the corn, peas, and tomato puree to the same skillet, then season with salt and pepper and cook for 4 more minutes. Set aside. To assemble the lasagna: place a layer of lasagna noodles in a baking dish, then add a layer of the tuna filling, two tablespoons of cream covering the tuna, and then the grated cheese. Repeat until the entire dish is filled, finishing with a layer of cheese. Bake the tuna lasagna at 180 °C for 30 minutes. Serve the tuna lasagna with vegetables in the same baking dish and decorate with basil leaves.