Name: Turkey Breast and Chihuahua Cheese Filled Lasagna Rolls
Prep time: 65 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams lasagna sheets, 1 package; 4 tablespoons Lala® butter; 1/4 white onions, finely chopped; 1 clove garlic, finely chopped; 6 tablespoons flour; 1 liter Lala® milk; 1 cup Lala® Chihuahua cheese, in cubes; 1 teaspoon salt; 1/2 teaspoons nutmeg; 1/2 teaspoons rosemary, finely chopped; 1/4 teaspoons white pepper; 2 cups turkey breast, cooked and shredded; 1 cup Lala® Chihuahua cheese, shredded; 4 sprigs rosemary, for decoration

Preparation

15 mins

50 mins

Low

Preheat the oven to 180°C. Grease a baking dish. Cook the lasagna pasta in a pot with boiling water and salt according to the package instructions. Drain and set aside.

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Turkey Breast and Chihuahua Cheese Filled Lasagna Rolls

Ingredients

Preparation

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