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Kiwilimón

Turkey Lasagna with White Sauce

Name: Turkey Lasagna with White Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/2 cups bacon; 1 tablespoon garlic, finely chopped; 1/2 onions, finely chopped; 3 cups Turkey breast, cut into medium cubes; 1 cup artichoke heart; 1 cup white wine; 1 pinch salt; 1 pinch black pepper; 1 1/2 jars Salsa Alfredo Traditional Home Style Prego®, 411g each; 3 cups mozzarella cheese, grated; 8 cups Water; 20 pasta for lasagna; 260 grams Brie cheese, cut into thin slices; 1 cup FIG, cut into sheets

10 mins

30 mins

Low

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Kiwilimón

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White lasagna stuffed with turkey and artichoke hearts, accompanied by bacon with a touch of white wine with delicious sauce Alfredo Casero Prego® style, au gratin with Mozzarella cheese and brie. On the cover you will have some figs that will melt with the cheese, I assure you that you have not tasted anything like it.

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Ingredients

5 portions

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Preparation

Preheat the oven to 180 ° C.

Heat a frying pan over medium heat, add the bacon and cook until golden brown. Remove excess fat. Add the garlic, thyme and onion. Cook three minutes and integrate the turkey breast, artichoke hearts, and white wine.

Add Salto Alfredo Traditional Home Style Prego®. Mix and reserve the filling.

Heat water in a pot until it boils over high heat. Add the lasagna slices and cook for 8 minutes or until soft. Drain and reserve.

In a deep bowl add sheets of lasagna, and add filling, serve another layer of sheets of lasagna with a little mozzarella cheese, add more filling. Repeat until filling completely.

Finish with sheets of lasagna, a bit of Alfredo Estilo Casero Prego® sauce, mozzarella cheese, brie cheese and alternate with the figs.

Bake lasagna for 10 minutes until it is gratinated.