Name: Turkey Lasagna with White Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/2 cups bacon; 1 tablespoon garlic, finely chopped; 1/2 onions, finely chopped; 3 cups turkey breast, cut into medium cubes; 1 cup artichoke heart; 1 cup white wine; 1 pinch salt; 1 pinch pepper; 1 1/2 jars Prego® homestyle alfredo sauce, 411g each; 3 cups Mozzarella cheese, shredded; 8 cups water; 20 lasagna sheets; 260 grams Brie cheese, cut into thin slices; 1 cup fig, sliced

Preparation

10 mins

30 mins

Low

Preheat the oven to 180° C. Heat a skillet over medium heat, add the bacon and cook until browned. Remove excess fat. Add garlic, thyme, and onion. Cook for three minutes and incorporate the turkey breast, artichoke hearts, and white wine.