Name: Vegan Aztec Lasagna
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 box lasagna sheets; 10 pumpkins, Italian; 2 cans corn kernels; 1 bag Poblano chile strips, frozen; 1 onion; 2 cloves garlic; 1 liter tomato purée; salt; pepper; 20 milliliters vegetable oil

Preparation

30 mins

Low

Cook the pasta in a pot with enough water and salt. Cook for 15 minutes. Remove the pasta from the water and set aside.

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