Linguini with Clam Sauce

Name: Linguini with Clam Sauce
Prep time: 35 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 1/2 kilos tomato, chopped without skin or seeds; 1/2 cups olive oil; 1/2 red onions, chopped; 3 cloves garlic, chopped pieces; 1/4 teaspoons paprika; 1 1/2 teaspoons marjoram; 1 tablespoon basil; 2 tablespoons parsley, chopped piece; 1/2 kilos clams, fresh; 1/2 kilos linguini pasta

Lorenza Avila

Pasta with fresh clam sauce, garlic, onion, parsley, and basil. It can also be substituted with mussels to change the flavor a bit.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2009

Preparation

35 mins

Medium

Heat the oil and sauté the onion, add the garlic, and let it cook for a few minutes. Add the tomato, paprika, oregano, basil, salt, and pepper, and let it season. Soak the clams in cold water for a while. Drain them, wash them, and put them back in water. Drain them again and add them to the sauce. Discard any that do not open, let it sit for 5 minutes. Meanwhile, cook the linguini in boiling salted water, drain it, and pour the sauce over it. Sprinkle the chopped parsley on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Linguini with Clam Sauce

Ingredients

Preparation

Nutritional information

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