Name: Mac & Cheese with Bacon and Broccoli
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams Fud® chopped bacon; 1/2 cups white onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups whipping cream; 1/4 cups cow's milk; 3 tablespoons butter; 1 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups Fud® Manchego cheese, grated; 1 cup American cheese, grated; 3 cups elbow pasta, cooked; 1 pinch salt; 2 cups broccoli, cut into very small florets and blanched

Preparation

15 mins

35 mins

Low

Heat a skillet over medium heat and cook the chopped FUD® bacon until golden; reserve some for later. Add the onion and garlic to the skillet, cook for a few minutes, and incorporate the heavy cream, milk, and butter. Season with white pepper, garlic powder, onion powder, mix, and cook until it comes to a boil.