Name: Macaroni with Poblano Strips
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, for the pasta; 1 package elbow pasta; 3 tablespoons unsalted butter; 1 tablespoon garlic, finely chopped; 1 onion, in strips; 2 cups Poblano chile strips; 1/2 cups yellow corn; salt; pepper; 1 1/2 cups sour cream; 1 cup Mozzarella cheese, grated; parsley , finely chopped

Preparation

40 mins

20 mins

Low

In a saucepan over medium heat, bring water to a boil, and once it starts boiling, add the macaroni and cook for 8 minutes, or we recommend reading the package instructions carefully. Drain and set aside. In a hot deep skillet, melt the butter, then add the garlic and onion and cook until they are translucent. Next, add the strips along with the yellow corn, sauté and season with salt and pepper.