Meat and Mushroom Lasagna

Name: Meat and Mushroom Lasagna
Prep time: 100 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams lasagna pasta; 250 grams ground pork; 400 grams tomatillo; 3 carrots; 1 onion; 5 cloves garlic; 250 grams button mushrooms; 1 cup Manchego cheese; 1 pinch salt; 1 pinch pepper; 1 pinch oregano; basil; 3 tablespoons olive oil; aromatic herbs; 30 grams butter; 30 grams flour; 300 milliliters cow's milk; 1 pinch nutmeg

Antonio Fink

Delicious recipe for meat and mushroom lasagna. Prepare it on a day when you want to show off your culinary skills and you'll see that you'll impress everyone!

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2011

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

166

kcal

8.3%

Carbohydrate, by difference

13.6

4.53%

Protein

7.6

15.2%

Total lipid (fat)

9.2

14.15%

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100

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Tips

Season to your liking; you can use a mixture of cheeses at the end, just make sure not to use strong cheeses that overpower the flavor of the other ingredients. I used manchego, but you can use Oaxaca, gouda, etc., separately or together.

Meat and Mushroom Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meat and Mushroom Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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