Name: Microwave Alfredo Pasta
Prep time: 48 min
Cook time: 23 min
Yield: 6
Cuisine: Italiana
Ingredients: 3 cups Fusilli Barilla®; 1 1/2 cups water, hot; 1 cup McCormick® Mayonnaise with Lemon; 2 cups whipping cream; 1/2 cups milk; 1/2 cups Manchego cheese, grated; 1 cup Parmesan cheese, grated; 1 teaspoon garlic powder; salt; pepper; 2 tablespoons butter, in cubes; Parmesan cheese, grated, for accompaniment; parsley, finely chopped, for accompaniment; baguette, sliced and bathed in garlic with parsley

Preparation

25 mins

23 mins

Low

Place the Barilla® Fusilli pasta in a heat-resistant baking dish, pour hot water, thoroughly moistening the pasta, and mix until integrated. Then, cover with cling wrap and microwave for 8 minutes. Let it rest for one minute before removing from the microwave. Once you remove the baking dish from the microwave, add McCormick® Lemon Mayonnaise, heavy cream, milk, Manchego cheese, Parmesan cheese, garlic powder, and enough salt and pepper. Mix very well with a plastic spoon or spatula, then add the cubes of butter and return to the microwave, covering with cling wrap, for 10 minutes. Let it rest for one minute before removing from the microwave.

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Microwave Alfredo Pasta

Ingredients

Preparation

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