Deborah Dana

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Recipe of Pad Thai

Pad Thai

30 mins
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Pad Thai is an authentic Thai dish. The original dish is made with rice noodles, fish sauce, shrimp, peanuts and spices. This pasta is very rich and very original.
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4 portions
  • 1 package rice noodle
  • 1/4 cups Fish sauce, Oriental
  • 1/4 cups lemon juice
  • 1 tablespoon oil
  • 1 tablespoon brown sugar
  • 250 grams big shrimp, peeled and clean
  • 2 cloves garlic
  • 3 eggs
  • 2 cups soybean germ
  • 1/3 cups unsalted peanut
  • 1/4 cups chives, chopped
  • leaves fresh coriander, fresh
  • 2 tablespoons Red pepper
  • 8 shrimps, deveined, to decorate at the end


Dip the rice noodles in a deep bowl with hot water for 20 minutes. Be sure to cover the noodles 100%. Strain the noodles from the water and set aside.
In a deep bowl, mix lemon juice, fish sauce and sugar.
Heat the oil in a large skillet over medium heat. Add the shrimp, garlic, pepper and cook for 1 minute.
Add the eggs (lightly beaten), and cook for 1 minute.
Add the rice noodles, the fish sauce mixture, half the soy germ, half the peanuts and half the scallion and cook for 1 minute more.
In a separate pan, cook the shrimp 2 minutes on each side and add Pad Thai.


Put the Pad Thai on a large platter and decorate with the peanut, soybean, chives and cilantro. Accompany lemon slices.


Oriental ingredients such as rice noodles and fish sauce can be purchased at an Asian products store.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Laura Carpinteyro
29/08/2020 17:42:28
Delicioso. Le puse salsa de tamarindo, usé salsa de ostion en vez de pescado. Estuvo buenísima
Zamy Salazar
29/04/2020 15:11:53
Cuales son las salsas de pescado? podrian darme algunos ejemplos?
Olga escobar
24/01/2020 20:42:53
Karla General
23/08/2019 09:03:08
¿hay diferencia si ocupo azúcar blanca en vez de rubia?
Tony Stark
10/12/2017 20:36:59
el menú del pad thai es un plato fuerte de tallarines de arroz fritos con camarones tofu duro echalotes rábano en conserva camarones secos tallarines de arroz agua para ablandar la pasta de tamarindo azúcar salsa de pescado chile tostado en polvo la grasa de camarón para dar color auténtico huevo gérmenes de soya ajete chino y cacahuates tostados limón
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