Name: Pasta in Ranch Sauce with Buffalo Chicken
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 liters water, 1 L for every 100g of pasta; salt; 1 package La Moderna® rotini pasta, 500 g each; 1 cup sour cream; 2 tablespoons chives, dry; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1/2 cups parsley; 1/2 tablespoons white vinegar; 1/4 cups mayonnaise, low fat; salt; 2 chicken breasts, cut into strips; 2 eggs, beaten; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cups wheat flour, for breading; 1/2 cups corn flakes, ground, for breading; vegetable oil, for frying; 2 cups buffalo sauce, for wings; 1/2 cups butter, melted; Parmesan cheese, shredded, for serving; parsley, finely chopped, for serving

Preparation

15 mins

20 mins

Low

In a pot, bring water to a boil and when it reaches a rolling boil, add the salt. Wait for it to regain temperature and add La Moderna® Rotini pasta, cook according to the package instructions. Drain, cool, and set aside. Place the cream, dried chives, garlic powder, onion powder, parsley, white vinegar, and mayonnaise in the processor. Process until you achieve a semi-thick sauce, season with salt and pepper. In a bowl, mix with the cooked pasta and set aside.