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Pasta in Creamy Chicken Sauce with Mushrooms

Name: Pasta in Creamy Chicken Sauce with Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 teaspoons Knorr® Switzerland Chicken Broth; 1 chicken breast, without skin and without bone; 200 grams fusilli pasta; 1 cup skim milk; 1 cup mushroom, cut into thin strips; 1/2 teaspoons nutmeg powder; 1 teaspoon oregano; 1/2 cups cherry tomato, cut in halves; 4 teaspoons Margarine Primavera Light® Without Salt

5 mins

20 mins

Low

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Knorr

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You love pasta? We have the best recipe for Pasta in Creamy Chicken Sauce with Mushrooms. It is a quick and tasty preparation, perfect for preparing food during the week. You will not believe how easy it is to cook this pasta!

Learn more about Knorr

Ingredients

4 portions

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4 teaspoons Knorr® Switzerland Chicken Broth
1 chicken breast, without skin and without bone
200 grams fusilli pasta
1 cup skim milk
1 cup mushroom, cut into thin strips
1/2 teaspoons nutmeg powder
1 teaspoon oregano
1/2 cups cherry tomato, cut in halves
4 teaspoons Margarine Primavera Light® Without Salt

Preparation

In a saucepan over medium heat melt the Chantilly® Salty Spring margarine and seal the chicken until golden brown on all sides. Add and integrate the mushrooms and cook for two minutes.

Add the tomatoes and cook for a couple of minutes more stirring constantly. Pour the milk together with Knorr® Swiss chicken broth, nutmeg and oregano. Integrate everything well.

Cook for 10 minutes over medium-low heat to finish cooking the chicken. Add and integrate the pasta, cook for a couple of minutes integrating everything well. Remove from heat, let stand for two minutes, stir and serve.