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Pasta in Creamy Chicken Sauce with Mushrooms

5 mins
20 mins
Low
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You love pasta? We have the best recipe for Pasta in Creamy Chicken Sauce with Mushrooms. It is a quick and tasty preparation, perfect for preparing food during the week. You will not believe how easy it is to cook this pasta!
Learn more about Knorr

Ingredients

4 portions
  • 4 teaspoons Knorr® Switzerland Chicken Broth
  • 1 chicken breast, without skin and without bone
  • 200 grams fusilli pasta
  • 1 cup skim milk
  • 1 cup mushroom, cut into thin strips
  • 1/2 teaspoons nutmeg powder
  • 1 teaspoon oregano
  • 1/2 cups cherry tomato, cut in halves
  • 4 teaspoons Margarine Primavera Light® Without Salt

Preparation

In a saucepan over medium heat melt the Chantilly® Salty Spring margarine and seal the chicken until golden brown on all sides. Add and integrate the mushrooms and cook for two minutes.
Add the tomatoes and cook for a couple of minutes more stirring constantly. Pour the milk together with Knorr® Swiss chicken broth, nutmeg and oregano. Integrate everything well.
Cook for 10 minutes over medium-low heat to finish cooking the chicken. Add and integrate the pasta, cook for a couple of minutes integrating everything well. Remove from heat, let stand for two minutes, stir and serve.

PRESENTATION

When serving, sprinkle some Parmesan cheese.

TIPS

Cook the pasta al dente.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jana Neri
18/04/2018 16:18:21
Me gusta
Mony Camarillo
05/01/2018 21:25:38
Muy rica. Fácil de preparar
Juan Echeveste
28/05/2017 18:08:53
Fácil, rápido y huele bien!

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