You love pasta? We have the best recipe for Pasta in Creamy Chicken Sauce with Mushrooms. It is a quick and tasty preparation, perfect for preparing food during the week. You will not believe how easy it is to cook this pasta!
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Ingredients4 portions
Preparation
In a saucepan over medium heat melt the Chantilly® Salty Spring margarine and seal the chicken until golden brown on all sides. Add and integrate the mushrooms and cook for two minutes.
Add the tomatoes and cook for a couple of minutes more stirring constantly. Pour the milk together with Knorr® Swiss chicken broth, nutmeg and oregano. Integrate everything well.
Cook for 10 minutes over medium-low heat to finish cooking the chicken. Add and integrate the pasta, cook for a couple of minutes integrating everything well. Remove from heat, let stand for two minutes, stir and serve.
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