Pasta Penne Arrabbiata

Name: Pasta Penne Arrabbiata
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 400 grams penne rigate pasta; 2 cloves garlic; 4 tablespoons olive oil; 100 grams pecorino romano cheese; 1 dried chile, peperoncino; 1 can tomatillo, crushed; 3 tablespoons parsley

This penne arrabiata recipe is a delicious pasta with "Arrabiatta" sauce, a typical Italian sauce with a slight spicy flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2010

Preparation

30 mins

Low

Put salted water in a large pot to boil. When it's ready, add the pasta. While it cooks, we prepare the sauce. In a large pan over medium heat, add the oil, garlic, and peperoncino, and cook for 2 minutes. Add the tomato and cook for 5 minutes, then add salt. When the pasta is ready, drain it and add it to the pan with the sauce, stirring for about 2 minutes until well combined. Transfer the pasta to a serving dish, sprinkle with cheese, and then with parsley. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The chili used in Italy is called peperoncino. You can use red chili flakes instead of the chili, and you can also substitute the can of tomatoes with 400 gr of chopped fresh seedless tomatoes.

Pasta Penne Arrabbiata

Ingredients

Preparation

Nutritional information

Tips

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