Name: Pasta Penne Arrabbiata
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 400 grams penne rigate pasta; 2 cloves garlic; 4 tablespoons olive oil; 100 grams pecorino romano cheese; 1 dried chile, peperoncino; 1 can tomatillo, crushed; 3 tablespoons parsley

Preparation

30 mins

Low

Put salted water in a large pot to boil. When it's ready, add the pasta. While it cooks, we prepare the sauce. In a large pan over medium heat, add the oil, garlic, and peperoncino, and cook for 2 minutes. Add the tomato and cook for 5 minutes, then add salt.