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Emilia

Emilia Molinari

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Recipe of Pasta Penne Arrabbiata
Recipe

Pasta Penne Arrabbiata

30 mins
Low
4.4
|
110
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This penne arrabiata pasta recipe is a rich pasta with typical Italian "Arrabiatta" sauce with a slightly spicy flavor.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 400 grams penne rigate
  • 2 cloves garlic
  • 4 tablespoons olive oil
  • 100 grams Pecorino romano cheese
  • 1 dry pepper, peperoncino
  • 1 can tomato, crushed
  • 3 tablespoons parsley

Preparation

Put salt water in a large saucepan to boil. When it is ready to put the pasta. While we cook we prepare the pasta.
In a large skillet over medium heat put the oil, garlic and peperoncino, cook 2 minutes. Add the tomato and cook 5 minutes and put salt.
When the pasta is ready, strain it and add it to the pan with the sauce and move a little for 2 minutes until it is well incorporated.
Pass the pasta to a platon, sprinkle with the cheese and then the parsley. serve immediately.

TIPS

The chile used in Italy is called peperoncino. You can use Red Chili flakes instead of chili and you can also substitute the tomato can for 400 gr of fresh tomato without chopped seed.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Samantha HL
11/04/2019 17:29:25
Cual es el chile
Angelica Maria Alcantara Cabrera
02/04/2019 19:09:18
Me encanta esta receta🤤
Alicia Alicia
31/05/2013 19:20:20
me gustan las pastas gracias por tadas sus recetas ninguna critica
Ana Duarte
24/04/2013 19:24:02
:D yo le aumentaria aceitunas negras
Ricardo Robles
19/02/2013 23:14:51
Muy rica! Facil de cocinar y sumamente deliciosa, siempre disfruto el hacerla.

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