Name: Pasta Pluma with Meat
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 500 grams ground beef; salt; 2 envelopes La Moderna® Bolognese Sauce; 1 package La Moderna® penne rigate; 1/4 cups basil, fresh, finely chopped; 2 cups water; basil, for garnish

Preparation

5 mins

10 mins

Low

Heat the olive oil in a pot and cook the onion, garlic, and meat for 3 minutes; season with salt. Add the pasta sauce, Pluma La Moderna®, basil, and water, bring to a boil and cook for 7 minutes over medium heat. Stir to prevent sticking and check that there is enough water.