Name: Pasta Primavera with Chicken
Prep time: 1800 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams chicken breast, cooked and cut into cubes; 1 red bell pepper, yellow, green, and orange; 1/2 bags frozen vegetable, (any combination Primavera/julienne); 2 packages spaghetti; 2 tablespoons sour cream, or Cream Cheese; 1 cup water, or milk; salt, and pepper to taste; Parmesan cheese, grated; 1 clove garlic, finely chopped; 1/2 onions, finely chopped; vegetable oil; 1 tablespoon butter, or margarine; 3 tablespoons butter, extra for the pasta; water, to cook the pasta

Preparation

30h

Low

Heat butter or margarine in a skillet with vegetable oil, and sauté the onion that we had previously chopped, allowing it to change color a little and then add the garlic that was also chopped. Cut the bell pepper into strips or julienne, not too thick but not too thin either. Add to the skillet with the onion and garlic.