Name: Pasta in Peanut Cream
Prep time: 45 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 package spaghetti, La Moderna; 3/4 cups peanuts, peeled; 3 tomatillos, kids, roasted; 1/2 onions; 350 grams bacon; 90 grams sour cream; 1 cup cow's milk; 40 grams cream cheese; chicken bullion; ground garlic; 1 pinch salt; 1 liter water; 4 árbol chiles, cooked

Preparation

25 mins

20 mins

Medium

Boil the water and add salt; once boiling, add the pasta and cook for 9 minutes, then remove from the water, rinse with cold water, and set aside. Use the boiled water to cook the chiles for 5 minutes. To char the tomatoes, you can do it in a pan covered with aluminum foil to prevent burning.