Name: Pasta with Creamy Garlic Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Francesa
Ingredients: 200 grams spaghetti, La Moderna; 1 pinch salt; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 clove garlic, finely chopped; 1 guajillo chile, cut into strips; 1/2 limes, its juice; 1 pinch pepper; 160 grams shrimp, cleaned; 150 milliliters sour cream; 50 milliliters cow's milk

Preparation

10 mins

Medium

We will cook the pasta with enough water and salt until al dente while we make the garlic sauce. For our garlic sauce, we put butter and oil in a pan, let it heat well, add the garlic, and as soon as it starts to sizzle, we add the guajillo chili and brown it. This is very quick, and as soon as the garlic and chili are browned, we add the lemon, a bit of salt, pepper, and remove it from the pan.