Pasta with Peach and Chipotle Sauce

Name: Pasta with Peach and Chipotle Sauce
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 can canned peaches; 1 dried árbol chile, seedless and soaked in hot water; 1 package fusilli pasta, cooked and drained; 1/4 cups toasted sesame seeds; 1/2 cups sour cream, to taste; salt, and pepper to taste

Mari S. Orozco

A delicious recipe for pasta with peach and chipotle sauce, full of flavor that you'll love.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

Preparation

20 mins

Low

For the sauce, blend half of the peaches with the chili, cream, and sesame seeds. Add water and oil to make the mixture more liquid. Heat the sauce over low heat for 5 minutes or until it thickens slightly, stirring constantly to prevent sticking. Coat the pasta with the sauce and add the sesame seeds and the rest of the canned peaches.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can add a bit of the syrup from the peaches to the sauce for a touch of sweetness to the recipe.

Pasta with Peach and Chipotle Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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