Name: Pasta with Peach and Chipotle Sauce
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 can canned peaches; 1 dried árbol chile, seedless and soaked in hot water; 1 package fusilli pasta, cooked and drained; 1/4 cups toasted sesame seeds; 1/2 cups sour cream, to taste; salt, and pepper to taste

Preparation

20 mins

Low

For the sauce, blend half of the peaches with the chili, cream, and sesame seeds. Add water and oil to make the mixture more liquid. Heat the sauce over low heat for 5 minutes or until it thickens slightly, stirring constantly to prevent sticking.

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Pasta with Peach and Chipotle Sauce

Ingredients

Preparation

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