Name: Pasta with Avocado Pesto
Prep time: 25 mins
Cook time: 15 mins
Yield: 4
Ingredients: 8 cups water; 400 grams fettuccine pasta; salt; 1/2 cups pine nuts, roasted, for pesto; 1 bunch basil, for pesto; 3 tablespoons Parmesan cheese, for pesto; 2 avocados, for pesto; 2 tablespoons lime juice, for pesto; 4 tablespoons Oli de Nutrioli® extra virgin olive oil, for pesto (60 ml); 3 cloves garlic, for pesto; salt and pepper; 1/4 cups cherry tomato, to decorate; Parmesan cheese, to decorate; basil, to decorate