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Nutrioli

Nutrioli

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Recipe of Pasta with Avocado Pesto
Nutrioli

Nutrioli

Recipe of Pasta with Avocado Pesto
Nutrioli

Nutrioli

Recipe of Pasta with Avocado Pesto
Nutrioli

Nutrioli

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Pasta with Avocado Pesto

25 min
15 min
Easy
4.25
|
165
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Avocado is one of our favorite ingredients, due to its great content of omegas and antioxidants and this occasion is not the exception with a delicious combination of toasted pine nuts, parmesan cheese and basil accompanied by fettuccine.
Learn more about Nutrioli

Ingredients

4 servings
  • 8 cups of Water
  • 400 grams of fettuccine pasta
  • enough of Salt
  • 1/2 Cup of pinion roasted, for pesto
  • 1 bunch of basil for pesto
  • 3 spoonfuls of Parmesan cheese for pesto
  • 2 pieces of avocado for pesto
  • 2 spoonfuls of lemon juice for pesto
  • 4 spoonfuls of Oli de Nutrioli® Extra virgin Olive Oil for pesto (60 ml)
  • 3 cloves of garlic for pesto
  • to taste of salt and pepper
  • 1/4 of Cup of cherry tomato to decorate
  • to taste of Parmesan cheese to decorate
  • to taste of basil leaf to decorate

    Preparation

    Heat the water, add salt and cook the pasta for 13 minutes or until it is al dente. Drain the pasta and reserve.
    For pesto, liquefy pine nuts, basil, Parmesan cheese, avocado, lemon juice, Nutrioli® Oli Extra virgin olive oil, garlic, season with salt and pepper.
    Serve the pasta on a plate and add the pesto on top.
    Garnish with cherry tomatoes, Parmesan cheese and basil

    PRESENTATION

    On a deep plate accompanied by field bread.

    TIPS

    Lemon juice helps to slow the oxidation of the avocado.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    766
    kcal
    38%
    Carbohydrates
    77.3
    g
    26%
    Proteins
    21.3
    g
    43%
    Lipids
    39.6
    g
    61%
    Fiber
    4.1
    g
    8.3%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
    Rate this tip
    Ratings (4)
    Haydee Caballeros de Cifuentes
    25/03/2018 19:34:26
    Me encanta el aguacate, voy hacerlo, desde ya siento que será una delicia.
    Carlos Nuño
    18/02/2018 20:03:10
    Muy buena
    China Vigil
    02/12/2017 12:05:13
    Se antoja
    Adriana Treviño
    28/08/2017 16:29:50
    Genial

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