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Recipes

Pasta recipes

Pasta with avocado pesto

Nutrioli

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Nutrioli

Pasta with Avocado Pesto

Name: Pasta with Avocado Pesto
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 cups Water; 400 grams fettuccine pasta; enough salt; 1/2 cups pinion, roasted, for pesto; 1 bunch basil, for pesto; 3 tablespoons parmesan cheese, for pesto; 2 avocados, for pesto; 2 tablespoons lemon juice, for pesto; 4 tablespoons Oli de Nutrioli® Extra virgin Olive Oil, for pesto (60 ml); 3 cloves garlic, for pesto; to taste salt and pepper; 1/4 cups cherry tomato, to decorate; to taste parmesan cheese, to decorate; to taste basil leaf, to decorate