Avocado is one of our favorite ingredients, due to its great content of omegas and antioxidants and this occasion is not the exception with a delicious combination of toasted pine nuts, parmesan cheese and basil accompanied by fettuccine.
Learn more about Nutrioli
Ingredients4 portions
Preparation
Heat the water, add salt and cook the pasta for 13 minutes or until it is al dente. Drain the pasta and reserve.
For pesto, liquefy pine nuts, basil, Parmesan cheese, avocado, lemon juice, Nutrioli® Oli Extra virgin olive oil, garlic, season with salt and pepper.
Serve the pasta on a plate and add the pesto on top.
Garnish with cherry tomatoes, Parmesan cheese and basil
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: