Name: Pasta with Cheese Sauce
Prep time: 45 mins
Cook time: 0 mins
Yield: 5
Ingredients: 500 grams broccoli, (Cooked); 1 tablespoon butter, LURPACK; 1 clove garlic, (finely chopped); 2 tablespoons carrot, (finely grated); 1 tablespoon basil; 1/2 cups sour cream, LYNCOTT; 50 grams blue cheese, ROSENBORG, (crumbled); 1 package cream cheese, LYNCOTT, (at room temperature) (227 g); salt; 1 pinch cayenne pepper; 500 grams pasta, short or tubular (cooked); pepper