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Recipes

Pasta recipes

Pasta with cheese sauce

Lyncott

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Recipe

Pasta with Cheese Sauce

Name: Pasta with Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Italiana
Ingredients: 500 grams broccoli, (Cooked); 1 tablespoon butter, LURPACK; 1 clove garlic, (finely chopped); 2 tablespoons carrot, (finely grated); 1 tablespoon basil; 1/2 cups cream, LYNCOTT; 50 grams blue cheese, ROSENBORG, (crumbled); 1 package cream cheese, LYNCOTT, (at room temperature) (227 g); to taste salt; 1 pinch Cayenne pepper; 500 grams pasta, short or tubular (cooked); to taste black pepper