Pasta with Cheese Sauce

Name: Pasta with Cheese Sauce
Prep time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams broccoli, (cooked); 1 tablespoon butter, LURPACK; 1 clove garlic, (finely chopped); 2 tablespoons carrot, (finely grated); 1 tablespoon basil; 1/2 cups sour cream, LYNCOTT; 50 grams blue cheese, ROSENBORG, (crumbled); 1 package cream cheese, LYNCOTT, (at room temperature) (227 g); salt; 1 pinch cayenne pepper; 500 grams pasta, short or tubular (cooked); pepper

Lyncott

A delicious and creamy sauce that enhances the flavor of the pasta and broccoli!

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2012

Preparation

45 mins

Low

Steam the broccoli florets for 5 minutes. Set aside. In a skillet over low heat, melt the butter, add the garlic, carrot, and basil; when it releases its aroma (about 2 min), add the cream, blue cheese, and cream cheese. Stir slowly until the cheeses have melted and a homogeneous mixture is obtained. Season with salt and pepper to taste. Add cayenne pepper. Turn off the heat. Cook the pasta as instructed on the package. Drain. Serve the pasta along with the broccoli and drizzle with the cheese sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

227.8

kcal

11.39%

Carbohydrate, by difference

10%

Protein

7.6

15.2%

Total lipid (fat)

8.8

13.54%

null

100

null

Provided by

Pasta with Cheese Sauce

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter