Name: Pasta with Cheese Sauce
Prep time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams broccoli, (cooked); 1 tablespoon butter, LURPACK; 1 clove garlic, (finely chopped); 2 tablespoons carrot, (finely grated); 1 tablespoon basil; 1/2 cups sour cream, LYNCOTT; 50 grams blue cheese, ROSENBORG, (crumbled); 1 package cream cheese, LYNCOTT, (at room temperature) (227 g); salt; 1 pinch cayenne pepper; 500 grams pasta, short or tubular (cooked); pepper

Preparation

45 mins

Low

Steam the broccoli florets for 5 minutes. Set aside. In a skillet over low heat, melt the butter, add the garlic, carrot, and basil; when it releases its aroma (about 2 min), add the cream, blue cheese, and cream cheese. Stir slowly until the cheeses have melted and a homogeneous mixture is obtained.