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Recipe

Pasta with Cheese Sauce

45 mins
Low
57
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A delicious and creamy sauce that enhances the flavor of pasta and broccoli!
Learn more about Lyncott

Ingredients

5 portions
  • 500 grams broccoli, (Cooked)
  • 1 tablespoon butter, LURPACK
  • 1 clove garlic, (finely chopped)
  • 2 tablespoons carrot, (finely grated)
  • 1 tablespoon basil
  • 1/2 cups cream, LYNCOTT
  • 50 grams blue cheese, ROSENBORG, (crumbled)
  • 1 package cream cheese, LYNCOTT, (at room temperature) (227 g)
  • to taste salt
  • 1 pinch cayenne pepper
  • 500 grams pasta, short or tubular (cooked)
  • to taste black pepper

Preparation

Cook the steamed broccoli florets for 5 minutes. Reserve.
In a pan over low heat melt the butter, add the garlic, carrot and basil, when you release the aroma (2 min approx) add the cream, blue cheese and cream cheese. Stir slowly until the cheeses have melted and a homogeneous mixture is obtained.
Salt and pepper to taste. Add the cayenne pepper. Turn off the fire.
Cook the pasta as indicated in the package. Drain.
Serve the pasta with the broccoli and bathe with the cheese sauce.

PRESENTATION

Offer with grated Emmental cheese or Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
227.8
kcal
11.39%
Carbohydrate, by difference
30
g
10%
Protein
7.6
g
15.2%
Total lipid (fat)
8.8
g
13.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Cony Contreras
17/07/2013 12:20:59
ME GUSTA MUCHO LA PASTA ES MI DEBILIDAD
Rosalía La Chalia
22/04/2013 15:06:11
Buena Es rica y fácil de preparar
Anonymous
11/01/2013 15:09:33
la voy a preparar y les cuento delicioxa

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