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Recipe

Pasta with Cheese Sauce

Name: Pasta with Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Italiana
Ingredients: 500 grams broccoli, (Cooked); 1 tablespoon butter, LURPACK; 1 clove garlic, (finely chopped); 2 tablespoons carrot, (finely grated); 1 tablespoon basil; 1/2 cups cream, LYNCOTT; 50 grams blue cheese, ROSENBORG, (crumbled); 1 package cream cheese, LYNCOTT, (at room temperature) (227 g); to taste salt; 1 pinch Cayenne pepper; 500 grams pasta, short or tubular (cooked); to taste black pepper

45 mins

Low

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A delicious and creamy sauce that enhances the flavor of pasta and broccoli!

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Ingredients

5 portions

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Preparation

Cook the steamed broccoli florets for 5 minutes. Reserve.

In a pan over low heat melt the butter, add the garlic, carrot and basil, when you release the aroma (2 min approx) add the cream, blue cheese and cream cheese. Stir slowly until the cheeses have melted and a homogeneous mixture is obtained.

Salt and pepper to taste. Add the cayenne pepper. Turn off the fire.

Cook the pasta as indicated in the package. Drain.

Serve the pasta with the broccoli and bathe with the cheese sauce.