Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 bag La Moderna® rotini pasta, 450 grams
water, for cooking the pasta
salt, for cooking the pasta
1/2 cups olive oil, for the vinaigrette
1 tablespoon garlic, finely chopped, for the vinaigrette
2 tablespoons lemon juice, for the vinaigrette
2 tablespoons parsley, finely chopped, for the vinaigrette
1 teaspoon chile flakes, for the vinaigrette
salt, for the vinaigrette
pepper, for the vinaigrette
2 pumpkins, in half moons
1 chicken breast, cut into strips or cubes
2 tablespoons butter, for the sauce
1/2 cups onion, finely chopped, for the sauce
1 teaspoon garlic, finely chopped, for the sauce
1 1/2 cups whipping cream, for the sauce
1/2 cups Parmesan cheese, for the sauce
salt, for the sauce
pepper, for the sauce
basil, chopped, for garnish
Parmesan cheese
1 bag La Moderna® rotini pasta, 450 grams
0 water, for cooking the pasta
0 salt, for cooking the pasta
4.22 onzas líquidas olive oil, for the vinaigrette
0.79 onzas garlic, finely chopped, for the vinaigrette
1.01 onzas líquidas lemon juice, for the vinaigrette
0.26 onzas parsley, finely chopped, for the vinaigrette
0.08 onzas chile flakes, for the vinaigrette
0 salt, for the vinaigrette
0 pepper, for the vinaigrette
2 pumpkins, in half moons
1 chicken breast, cut into strips or cubes
1.02 onzas butter, for the sauce
4.19 onzas onion, finely chopped, for the sauce
0.26 onzas garlic, finely chopped, for the sauce
12.67 onzas líquidas whipping cream, for the sauce
1.5 onzas Parmesan cheese, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 basil, chopped, for garnish
0 Parmesan cheese
1 bag La Moderna® rotini pasta, 450 grams
0 water, for cooking the pasta
0 salt, for cooking the pasta
0.5 cups olive oil, for the vinaigrette
1 tablespoon garlic, finely chopped, for the vinaigrette
2 tablespoons lemon juice, for the vinaigrette
2 tablespoons parsley, finely chopped, for the vinaigrette
1 teaspoon chile flakes, for the vinaigrette
0 salt, for the vinaigrette
0 pepper, for the vinaigrette
2 pumpkins, in half moons
1 chicken breast, cut into strips or cubes
2 tablespoons butter, for the sauce
0.5 cups onion, finely chopped, for the sauce
1 teaspoon garlic, finely chopped, for the sauce
1.5 cups whipping cream, for the sauce
0.5 cups Parmesan cheese, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 basil, chopped, for garnish
0 Parmesan cheese
1 bag La Moderna® rotini pasta, 450 grams
0 water, for cooking the pasta
0 salt, for cooking the pasta
12.5 centilitros olive oil, for the vinaigrette
22.5 gramos garlic, finely chopped, for the vinaigrette
3 centilitros lemon juice, for the vinaigrette
7.5 gramos parsley, finely chopped, for the vinaigrette
2.3 gramos chile flakes, for the vinaigrette
0 salt, for the vinaigrette
0 pepper, for the vinaigrette
2 pumpkins, in half moons
1 chicken breast, cut into strips or cubes
28.8 gramos butter, for the sauce
118.75 gramos onion, finely chopped, for the sauce
7.5 gramos garlic, finely chopped, for the sauce
37.5 centilitros whipping cream, for the sauce
42.5 gramos Parmesan cheese, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 basil, chopped, for garnish
0 Parmesan cheese