Name: Pasta with Chicken and Spinach
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 tablespoon butter; 1 tablespoon garlic, finely chopped; 1 cup chicken breast, boneless, skinless, and in medium cubes; pinches salt; pepper; 1 cup button mushrooms, in slices; 2 cups spinach; 1 tablespoon flour; 2 cups chicken broth; 2 cups sour cream, low in fat; 1 package La Moderna® screw, 200 g; Parmesan cheese, grated, for garnish; parsley, for garnish

Preparation

5 mins

10 mins

Low

Heat the butter in a pot, fry the garlic and chicken for 2 minutes over high heat, until slightly golden. Season with salt and pepper. Add the mushrooms, spinach, and flour to the same pot, mix. Add the chicken broth, heavy cream, bring to a boil and add the Tornillo La Moderna®. Cook over medium heat for 7 minutes.