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Pilar

Pilar Perez

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Recipe of Pasta with Chorizo ​​Sauce
Recipe

Pasta with Chorizo ​​Sauce

15 mins
15 mins
Low
33
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Pasta is a very versatile food and accompanied with sauces it gives a very different presentation and flavor, enjoy this with chorizo ​​sauce.
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Ingredients

4 portions
  • penne pasta
  • 1/2 onions, chopped in cubes
  • 3 tomatoes, cut in cubes
  • salt, to taste
  • 1 sausage, of turkey or pork
  • olive oils, the necessary
  • Cherry tomatoes, to decorate

Preparation

The pasta is cooked in salted water.
While the pasta is cooking, add oil in a pan and the onions to soften.
The chorizo ​​is added to fry together with the already soft onion.
The diced tomato is added to the chorizo ​​with onion, the fire is lowered and it is left to stew for a short time while the pasta is drained.
The pasta is drained approximately after 15 minutes of cooking, placed on a plate, add olvio oil to taste and the chorizo ​​sauce.

PRESENTATION

It can be presented with the cherry tomatoes in the upper part, it can be mixed or just placed on the pasta.

TIPS

The chorizo ​​must be Mexican, not Spanish, it can be turkey or pork. The integration of olive oil to the paste is optional. The cooking of the pasta usually varies in each presentation a approximate time when boiling the water is 15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
karen vivanco
25/10/2018 16:41:09
Buena mmm rica

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