Pasta with Cold Cuts

Name: Pasta with Cold Cuts
Prep time: 20 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 200 grams pasta, al dente; 1/2 containers tomato purée; 1/2 sour cream; 4 slices salami, in pieces; 4 slices pepperoni, in pieces; 4 slices serrano ham, in pieces; 1 teaspoon olive oil; 1 tablespoon chives, finely chopped; 1 cheese, grated; 1 salt; 1 ground black pepper; 1 oregano

Lucia Ramirez

Do you have leftover cold cuts from the snack? Use them in this easy and quick recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2012

Preparation

20 mins

Low

Make the pasta following the package instructions. While the pasta is cooking, in another pot or pan, add the olive oil. When it's hot, add the cold cuts to brown. When everything is well browned, add the tomato puree, the cream, and the green onion. Once everything is combined, season with salt, pepper, and oregano. When it’s hot and starts to bubble, pour it over the pasta, mix, add some grated cheese, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

I recommend setting aside a bit of the green onion and the browned cold cuts to place on top of the dish along with the cheese. Serve it with a green salad.