Pasta with Cream and Ham Italian Style

Name: Pasta with Cream and Ham Italian Style
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams spaghetti; 1 1/2 cups deli ham; 1 cup sour cream; 1 tablespoon salt; 1 teaspoon garlic salt; 1 teaspoon pepper; 2 tablespoons butter; 10 grams Parmesan cheese

Danna Rockea

Delicious cream and ham pasta perfect for any time of the day.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

20 mins

10 mins

Low

In a pot with water and a pinch of salt, we add the spaghetti and let it cook until al dente. We cut the ham into small cubes. In a skillet over medium heat, we add a bit of butter and the ham; when the ham is slightly golden, we add the cream and season with salt and pepper to taste, then add a bit of finely chopped parsley. We drain the pasta and add it to the mixture. Serve with a sprinkle of Parmesan cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

286.6

kcal

14.33%

Carbohydrate, by difference

31.4

10.47%

Protein

11.8

23.6%

Total lipid (fat)

12.3

18.92%

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100

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Provided by

Pasta with Cream and Ham Italian Style

Ingredients

Preparation

Nutritional information

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