Name: Pasta with Cream Cheese and Chipotle
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 140 grams cream cheese; 1/2 cups sour cream; 1/2 cups tomato purée; chipotle chile; 1/2 cups chicken bullion; 1 tablespoon granulated chicken bouillon; 200 grams pasta, elbow macaroni or spaghetti, cooked

Preparation

15 mins

Low

Add the ingredients (except pasta) to the blender and mix very well. Cook the sauce over medium heat for a maximum of 5 minutes.

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