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Lorenza

Lorenza Ávila
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Recipe of Pasta with Creamy Tomato Sauce and Shrimp
Recipe

Pasta with Creamy Tomato Sauce and Shrimp

25 mins
Low
4.5
|
39
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This pasta recipe with a creamy tomato sauce carries vodka, giving it a delicious flavor when it evaporates. The shrimp are perfect but they can also be omitted.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 cups vodka
  • 400 grams Canned tomato, whole peeled
  • 1/2 cups whipping cream
  • 1/2 teaspoons dry pepper, peperoncino
  • 1 kilo shrimp, peeled and deveined, cut in three
  • enough salt
  • enough black pepper
  • 1 package pasta

Preparation

Heat the oil in a large pot.
Add the garlic and cook for 1 minute until it smells.
Add the vodka and put the fire in medium-high. Cook until the liquid evaporates and reduces by half.
Add the tomatoes, cream, dried chili and salt and pepper. If whole tomatoes were used, with a spoon undo a little.
Cook, stirring occasionally until thick, 3-5 minutes.
Add the shrimp and cook for 3 minutes.
Meanwhile, cook the pasta in a large pot with plenty of salt in boiling water over medium heat as indicated by the package of the pasta.
Remove from the water and put in a large bowl, add the sauce and stir.
Serve immediately.

TIPS

For a more intense flavor add finely chopped bacon together with the garlic.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Fernando Calderon
22/05/2018 10:12:24
Pude hacer esta receta pero sin camarones, esquisita
Paty M. Guajardo
19/04/2013 21:20:39
mmmm que ricoo! :D

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