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Lorenza

Lorenza Ávila
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Recipe of Pasta with Creamy Tomato Sauce and Shrimp
Recipe

Pasta with Creamy Tomato Sauce and Shrimp

25 mins
Low
4.5
|
40
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This pasta recipe with a creamy tomato sauce carries vodka, giving it a delicious flavor when it evaporates. The shrimp are perfect but they can also be omitted.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 cups vodka
  • 400 grams canned tomato, whole peeled
  • 1/2 cups whipping cream
  • 1/2 teaspoons chili dried, peperoncino
  • 1 kilo shrimp, peeled and deveined, cut in three
  • enough salt
  • enough black pepper
  • 1 package pasta

Preparation

Heat the oil in a large pot.
Add the garlic and cook for 1 minute until it smells.
Add the vodka and put the fire in medium-high. Cook until the liquid evaporates and reduces by half.
Add the tomatoes, cream, dried chili and salt and pepper. If whole tomatoes were used, with a spoon undo a little.
Cook, stirring occasionally until thick, 3-5 minutes.
Add the shrimp and cook for 3 minutes.
Meanwhile, cook the pasta in a large pot with plenty of salt in boiling water over medium heat as indicated by the package of the pasta.
Remove from the water and put in a large bowl, add the sauce and stir.
Serve immediately.

TIPS

For a more intense flavor add finely chopped bacon together with the garlic.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
113.8
kcal
5.69%
Carbohydrate, by difference
2.1
g
0.7%
Protein
12.4
g
24.8%
Total lipid (fat)
4.6
g
7.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Fernando Calderon
22/05/2018 10:12:24
Pude hacer esta receta pero sin camarones, esquisita
Paty M. Guajardo
19/04/2013 21:20:39
mmmm que ricoo! :D

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