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Lorenza

Lorenza Ávila
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Recipe of Pasta with Creamy Tomato Sauce and Shrimp
Recipe

Pasta with Creamy Tomato Sauce and Shrimp

25 min
Easy
4.5
|
38
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This pasta recipe with a creamy tomato sauce carries vodka, giving it a delicious flavor when it evaporates. The shrimp are perfect but they can also be omitted.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 2 spoonfuls of olive oil
  • 2 cloves of garlic
  • 1/2 Cup of vodka
  • 400 grams of Canned tomato whole peeled
  • 1/2 Cup of whipping cream
  • 1/2 teaspoonful of dry pepper peperoncino
  • 1 kilo of shrimp peeled and deveined, cut in three
  • enough of Salt
  • enough of black pepper
  • 1 package of pasta

    Preparation

    Heat the oil in a large pot.
    Add the garlic and cook for 1 minute until it smells.
    Add the vodka and put the fire in medium-high. Cook until the liquid evaporates and reduces by half.
    Add the tomatoes, cream, dried chili and salt and pepper. If whole tomatoes were used, with a spoon undo a little.
    Cook, stirring occasionally until thick, 3-5 minutes.
    Add the shrimp and cook for 3 minutes.
    Meanwhile, cook the pasta in a large pot with plenty of salt in boiling water over medium heat as indicated by the package of the pasta.
    Remove from the water and put in a large bowl, add the sauce and stir.
    Serve immediately.

    TIPS

    For a more intense flavor add finely chopped bacon together with the garlic.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    426
    kcal
    21%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    51.1
    g
    102%
    Lipids
    14.4
    g
    22%
    Fiber
    1.0
    g
    2.0%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    578
    mg
    193%
    Esha
    Rate this tip
    Ratings (2)
    Fernando Calderon
    22/05/2018 10:12:24
    Pude hacer esta receta pero sin camarones, esquisita
    Paty M. Guajardo
    19/04/2013 21:20:39
    mmmm que ricoo! :D

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