Pasta with ground beef and cheese

Name: Pasta with ground beef and cheese
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: vegetable oil; 2 tablespoons garlic, finely chopped; 1/4 cups onion, in strips; 1/4 cups yellow bell pepper, in strips; 1/4 cups red bell pepper, in strips; 500 grams ground meat; salt and pepper; 2 tablespoons butter; 1 1/2 cups sour cream; 1/4 cups vegetable broth; 1/2 cups cheddar cheese, grated; 1/2 cups Manchego cheese, grated; 1/2 cups Parmesan cheese, sliced; salt and pepper; 500 grams fusilli pasta, cooked; parsley, finely chopped

Mara Alpizar

Don’t know what to make for lunch today? Then cook this pasta with ground beef and cheese for lunchtime.

It’s almost certain that we all have pasta in the kitchen and cheese in the fridge, so take advantage of the ingredients you have on hand to make a complete and flavorful meal.

The best thing about this pasta with ground beef and cheese recipe is that it is an easy and quick dish to make, which makes it a great option for your weekly menu.

Another benefit of this pasta is that it is a protein-packed dish, so it will give you all the energy you need for your daily activities.

If you want to increase your vegetable intake, this pasta recipe is perfect for you, as you can add ingredients like broccoli, bell pepper, corn, zucchini, carrot, or any vegetable you like.

Lasagna

Creamy spaghetti

Cold soup for 40 people

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2024

Preparation

20 mins

25 mins

Low

Sauté the garlic, onion, and bell peppers in a pan with oil for 3 minutes, then add the ground beef, salt, and pepper and cook for 7 minutes or until the meat is thoroughly cooked. Set aside. Melt the butter in another pan and add the sour cream, vegetable broth, cheddar cheese, manchego cheese, parmesan cheese, salt, and pepper. Cook until the sauce is fully integrated. Incorporate the prepared meat and the fusilli and mix.