This rich pesto is made with black olives, green olives, chile and Parmesan cheese.
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Ingredients4 portions
Preparation
Heat salt water in a large pot until it boils.
While the water is heated in a molcajete, grind the olives, chives, chili, marjoram and thyme.
Add the olive oil little by little and continue grinding until you get a uniform and well-ground pesto. Add the cheese and finish grinding.
Cook the pasta in the boiling water until it is at its point (al dente). Strain the pasta from the water and combine with the pesto.
Serve and serve with Parmesan cheese.
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