x
Lynda

Lynda Cocinita

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pasta with Parsley
Recipe

Pasta with Parsley

45 min
Not so easy
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta with parsley is ideal to accompany meats and fish.

Ingredients

6 servings
  • 400 grams of elbow pasta
  • 6 spoonfuls of olive oil
  • 3 spoonfuls of margarine
  • 1/2 bunch of fresh parsley washed, disinfected and without stems
  • 200 grams of Manchego cheese
  • Water necessary amount
  • 1 piece of green pumpkin long washed and disinfected
  • 1 teaspoonful of chicken bouillon
  • 1 Cup of milk
  • 1 teaspoonful of McCormick® Minced Garlic
  • Salt and pepper to taste
  • 1 Cup of Water

    Preparation

    In a large pot put water to boil and cook the pasta as indicated by the manufacturer on the package, remove from heat when al dente and place in a refractory.
    Preheat the oven to 250 ° C.
    In the blender grind all the ingredients, we will remain as a very soft paste, pour it over the cooked pasta and introduce the refractory to the oven covered with aluminum foil.
    We will let cook for 20 min. and we will remove from the oven.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    247
    kcal
    12%
    Carbohydrates
    19.3
    g
    6.4%
    Proteins
    9.9
    g
    20%
    Lipids
    14.2
    g
    22%
    Fiber
    1.9
    g
    3.7%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    23.8
    mg
    7.9%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Vodka pasta

    12 Comments

    Carbonara Pasta

    16 Comments

    Green Spaghetti

    29 Comments

    Pasta made in saucepan

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING