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Lynda Cocinita

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Recipe of Pasta with Parsley
Recipe

Pasta with Parsley

45 mins
Half
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This pasta with parsley is ideal to accompany meats and fish.
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 400 grams elbows pasta
  • 6 tablespoons olive oil
  • 3 tablespoons margarine
  • 1/2 bunches fresh parsley, washed, disinfected and without stems
  • 200 grams manchego cheese
  • Water, necessary amount
  • 1 green zucchini, long washed and disinfected
  • 1 teaspoon chicken bouillon
  • 1 cup milk
  • 1 teaspoon garlic
  • salt, and pepper to taste
  • 1 cup Water

Preparation

In a large pot put water to boil and cook the pasta as indicated by the manufacturer on the package, remove from heat when al dente and place in a refractory.
Preheat the oven to 250 ° C.
In the blender grind all the ingredients, we will remain as a very soft paste, pour it over the cooked pasta and introduce the refractory to the oven covered with aluminum foil.
We will let cook for 20 min. and we will remove from the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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