This pasta with parsley is ideal to accompany meats and fish.
Learn more about Lynda Cocinita
Ingredients6 portions
Preparation
In a large pot put water to boil and cook the pasta as indicated by the manufacturer on the package, remove from heat when al dente and place in a refractory.
Preheat the oven to 250 ° C.
In the blender grind all the ingredients, we will remain as a very soft paste, pour it over the cooked pasta and introduce the refractory to the oven covered with aluminum foil.
We will let cook for 20 min. and we will remove from the oven.
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