Pasta with Prosciutto, Asparagus, and Shrimp

Name: Pasta with Prosciutto, Asparagus, and Shrimp
Prep time: 43 min
Cook time: 13 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams penne pasta, From Luigi; 125 grams serrano ham, in small strips; 250 grams asparagus; 150 grams pink shrimp; 125 grams Gouda cheese; 350 grams sour cream; 45 grams butter; 100 grams onion, finely chopped; salt, to taste; dash cow's milk

Alex Colin

A delicious combination of ingredients that you can enjoy with a glass of red wine.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

30 mins

13 mins

Low

Disinfect the asparagus, cut into pieces of approximately 2 cm, cook them in boiling salted water for a few minutes until tender, saving 150 ml of the cooking water. Melt the butter in a pan over medium heat, add the onion until it is golden brown. Incorporate the Serrano Ham, sauté until it changes to a light color. Add the shrimp. Add asparagus, increase the heat to medium-high, add the reserved cooking water, and wait until it evaporates. I added cream, cheese, and a splash of milk over low heat for a few minutes. Remove and set aside. Place about two liters of water in a large pot over high heat until it boils, add salt and a teaspoon of oil so the pasta doesn’t stick. Add the pasta to the pot and cook until al dente. Strain and mix with the previously saved sauce. Serve and enjoy this delicious pasta