Name: Pasta with Prosciutto, Asparagus, and Shrimp
Prep time: 43 min
Cook time: 13 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams penne pasta, From Luigi; 125 grams serrano ham, in small strips; 250 grams asparagus; 150 grams pink shrimp; 125 grams Gouda cheese; 350 grams sour cream; 45 grams butter; 100 grams onion, finely chopped; salt, to taste; dash cow's milk

Preparation

30 mins

13 mins

Low

Disinfect the asparagus, cut into pieces of approximately 2 cm, cook them in boiling salted water for a few minutes until tender, saving 150 ml of the cooking water. Melt the butter in a pan over medium heat, add the onion until it is golden brown.