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Carmen Badillo

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Recipe of Pasta with Spinach
Recipe

Pasta with Spinach

20 mins
Low
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A very simple and tasty pasta to accompany the main dish, with a little touch of spice.
Learn more about Carmen Badillo

Ingredients

2 portions
  • 200 grams long pasta
  • 4 strips bacon
  • 1 piece onion
  • 1 clove garlic
  • 1 dried chili
  • 1 bunch spinach
  • olive oils, if required
  • to taste black pepper, to taste

Preparation

Cook the pasta in enough water with salt.
In a pan put the bacon in small pieces and fried add the onion, garlic and chili, if necessary add a little olive oil.
Add split spinach only to soften and season with salt and pepper. Finally add the pasta to be heated with the rest of the ingredients and served immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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