A very simple and tasty pasta to accompany the main dish, with a little touch of spice.
Learn more about Carmen Badillo
Ingredients2 portions
Preparation
Cook the pasta in enough water with salt.
In a pan put the bacon in small pieces and fried add the onion, garlic and chili, if necessary add a little olive oil.
Add split spinach only to soften and season with salt and pepper. Finally add the pasta to be heated with the rest of the ingredients and served immediately.
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