Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams spaghetti
7 cups water
1 tablespoon vegetable oil
2 tablespoons onion
3 chorizos, slices
1 cup asparagus, cut
1/2 cups yellow bell pepper, sliced
680 grams Hunt´S® tomato sauce for pasta
1/2 cups sour cream
2 tablespoons parsley, finely chopped
salt and pepper
1.1 libras spaghetti
59.12 onzas líquidas water
0.51 onzas líquidas vegetable oil
1.01 onzas onion
3 chorizos, slices
5.03 onzas asparagus, cut
2.78 onzas yellow bell pepper, sliced
22.09 onzas líquidas Hunt´S® tomato sauce for pasta
4.22 onzas líquidas sour cream
0.26 onzas parsley, finely chopped
0 salt and pepper
3.39 tazas spaghetti
7 cups water
1 tablespoon vegetable oil
2 tablespoons onion
3 chorizos, slices
1 cup asparagus, cut
0.5 cups yellow bell pepper, sliced
2.62 tazas Hunt´S® tomato sauce for pasta
0.5 cups sour cream
2 tablespoons parsley, finely chopped
0 salt and pepper
500 grams spaghetti
1.75 litros water
1.5 centilitros vegetable oil
28.5 gramos onion
3 chorizos, slices
142.5 gramos asparagus, cut
78.75 gramos yellow bell pepper, sliced
680 grams Hunt´S® tomato sauce for pasta
12.5 centilitros sour cream
7.5 gramos parsley, finely chopped
0 salt and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10.9
g
3.63%
Total lipid (fat)
3.5
g
5.38%
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