Name: Pasta with Tuna and Broccoli
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 grams serpentine pasta; 1/2 onions, cut into small cubes; 1/2 tablespoons parsley; 2 tablespoons olive oil; 2 cans tuna; 1/2 tablespoons cayenne pepper; 1 broccoli

Preparation

30 mins

Low

Cook the pasta in plenty of salted water. Put 1 inch of water in a large pot and place a steaming basket inside. Bring the water to a boil, and when it boils, place the piece of broccoli in the pot to steam. Cook until tender, about 4-6 minutes. After that, sauté the onion, add the previously shredded tuna, cook for about 3 minutes, and season with salt.