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Recipe

Pasta with Vodka Sauce

20 mins
Low
29
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This vodka, tomato and cream sauce is delicious and can be served with any type of pasta.
Learn more about Juliana De la Mora

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 shallots, finely chopped
  • 1 cup vodka
  • 1 cup chicken soup
  • 1 can tomtato, whole in its juice
  • 1/2 cups cream
  • 20 leaves basil
  • 450 grams spaghetti
  • 1/4 cups parmesan cheese

Preparation

Heat a pan over medium heat. Add oil, butter, garlic, and echallots.
Sauté the echallots for 3-5 minutes.
Add the vodka to the pan and let it reduce by half, it will take about 2-3 minutes.
Add chicken broth and tomatoes. Season with salt and pepper.
Cook the pasta in salted water as indicated on the package.
Add the cream to the sauce. When sauce boils, remove from heat.
Mix the pasta with the sauce and basil and serve with Parmesan cheese.

TIPS

You can also put some chopped bacon to bake before sautéing the echallots. This bacon adds a great flavor to the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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